Maintaining the integrity of your wine is essential during the barrel cleaning process. Traditional cleaning methods that rely on water and chemicals can strip away the subtle flavours imparted by oak barrels and damage their structure over time. To truly safeguard your wine’s quality, steam cleaning is the most effective and safest method available.
Our range of wine barrel cleaners uses high-pressure dry steam to sanitize and rehydrate oak barrels without introducing harmful chemicals. The steam penetrates the wood, eliminating bacteria, microbes, and leftover tannins, while also revitalizing the barrel. This method not only ensures a deep clean but also preserves the natural elements of the oak, helping the barrel maintain its beneficial qualities for longer.
Designed for efficiency, our machines can clean multiple barrels at once, saving valuable time and labor. The 95% dry steam produced by our cleaners reaches temperatures up to 180°C, ensuring a powerful yet gentle clean. The process rehydrates and sanitizes the wood, ensuring your barrels are ready to hold wine without any risk of contamination. By using minimal water and no chemicals, our machines help you maintain the natural integrity of both your barrels and your wine.
From small to large wineries, our machines are available in a range of models that meet your specific needs. With voltage options from 240V to 3-phase systems, we guarantee you’ll find the right cleaner for your operation. By choosing our industrial steam cleaners, you’re not just cleaning barrels—you’re investing in the future quality of your wine.